Sorrel and Pigeon Peas Caribbean Festival is a food-focused cultural event that celebrates Caribbean culinary traditions by spotlighting sorrel (a hibiscus-based beverage) and pigeon peas as central ingredients. The festival is held at EcoLove Nursery and Farm in Kissimmee, Florida, and showcases Caribbean flavors and community foodways in a garden/farm setting. It is notable for highlighting traditional ingredients and bringing regional cuisine and cultural expression to a local audience.
